Baked Alaska – A Symphony of Cake, Ice Cream, and Torched Meringue

 Baked Alaska is a classic dessert consisting of ice cream on a sponge cake base, covered with a thick layer of toasted meringue. The dessert is quickly baked in the oven to brown the meringue while keeping the ice cream inside frozen. The contrast of the warm, toasted exterior and the cold ice cream makes it a unique and delightful treat.                                                                                                                                     

                                                             Baked Alaska recipe --

Ingredients:

- 1 sponge cake base (store-bought or homemade)

- 1 quart of your favorite ice cream (flavor of your choice)

- 4 large egg whites

- 1 cup granulated sugar

- 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Base:

   - Place the sponge cake on a baking sheet lined with parchment paper.

2. Add Ice Cream:

   - Quickly spread the ice cream evenly over the sponge cake. You can shape it into a dome or any desired shape. Place the sheet in the freezer to firm up.

3. Make Meringue:

   - In a clean, dry bowl, whip the egg whites until soft peaks form.

   - Gradually add sugar while continuing to beat until stiff, glossy peaks form.

   - Add vanilla extract and gently fold it into the meringue.

4. Cover Ice Cream:

   - Take the cake and ice cream from the freezer. Working quickly, cover the ice cream and cake completely with the meringue, making sure there are no gaps.

5. Bake:

   - Preheat your oven's broiler or use a kitchen torch.

   - Place the Baked Alaska in the oven or under the broiler for a few minutes until the meringue is golden brown. Alternatively, use a kitchen torch to brown the meringue.

6. Serve:

   - Slice and serve immediately while the meringue is still warm and the ice cream is frozen.

Enjoy your homemade Baked Alaska!