Savory Delight: the Tortilla Dish
Tortilla dishes are a culinary journey through the heart of Mexican and Spanish cuisine, celebrated for their versatility and rich flavors. Whether it's a classic Spanish tortilla or a Mexican quesadilla, these dishes share a common foundation – the humble tortilla.
Classic Cheese Quesadilla Recipe
Ingredients:
- 4 flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked and seasoned protein (chicken, beef, or beans for a vegetarian option)
- 1/2 cup diced onions (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 1 tablespoon vegetable oil
- Salsa and sour cream for serving
Instructions:
1. Prepare Filling:
- If using meat, cook and season it. If using beans, ensure they are cooked and seasoned. Set aside.
2. Assembly:
- Place a tortilla on a flat surface.
- Sprinkle a portion of shredded cheese evenly over one half of the tortilla.
- Add a portion of the cooked protein, diced onions, and chopped cilantro, if desired.
3. Fold and Press:
- Fold the tortilla in half, creating a half-moon shape.
- Press gently to help the ingredients stick together.
4. Repeat:
- Repeat the process for the remaining tortillas.
5. Cooking:
- Heat vegetable oil in a skillet over medium heat.
- Cook each quesadilla for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
6. Serve:
- Remove from the skillet and let them rest for a moment before slicing.
- Serve hot with salsa and sour cream on the side.
7. Customize:
- Get creative with additional fillings like sliced jalapeƱos, diced tomatoes, or guacamole.
8. Enjoy:
- These quesadillas make a delicious and quick meal for lunch, dinner, or even as a snack.
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